How Yield works
Sales
Supplier Invoices
Stock Counts
Where can we save money?
How much can we save?
What should we change?
Is it improving?
Match stock to demand
Make ordering easy
Keep usage under control
Protect margins
Track stock accurately
Match stock to demand
Too much stock ties up cash and creates waste. Too little means losing sales when demand can't be met.
- Know how much stock you need as demand changes.
- Prevent stockouts by knowing when important stock needs to be ordered.
- Reduce excess stock and free up cash by holding only what the business needs.
Manage stock your way.
Whether you sell finished products or make them from raw ingredients, Yield adapts to how you manage stock.
Reduce waste, control food costs and improve menu profitability.
- Reduce stockouts and over-ordering as demand and stock consumption change.
- Reduce food waste across preparation, portion control and waste handling.
- Keep menu items profitable as ingredient costs and sales performance change.
- Identify where money can be saved across purchasing, preparation, waste, and consumption of stock.
