Improve your margins with
stock intelligence

Reduce waste, variance, and overpurchasing of stock for better cash flow and higher profits.

Book a demo

Dashboard

Opening stock

R0

Received

R0

Stock on hand

R0

COGS

31%

R0

Variance

2.1%

R0

Stock signals

Stockout risk3 items

R1,522 sales at risk · next 7 days

Excess stock2 items

R764 cash tied up · now

High variance3 items

R540 usage variance · this week

Cost increase1 item

R1,442 extra cost · next 30 days

Stock position

11–17 Sept
Actual Ideal
MonTueWedThuFriSatSunR45kR33.75kR22.5kR11.25kR0

How Yield works

Sales
Supplier Invoices
Stock Counts
Where can we save money?
How much can we save?
What should we change?
Is it improving?

Stay in control

Yield helps you buy and use the right amount of stock by monitoring these four things.

Sales

What's selling faster or slower than expected? Which products need more or less stock?

Usage

Are we left with less stock than we should be? How can we reduce waste, theft, and overconsumption of stock?

Purchasing

Are we buying too much, too little, or at the wrong time? What should we buy next?

Costs

Which products are losing margin as costs change? What should we reprice them to?

Match stock to demand

Too much stock ties up cash and creates waste. Too little means losing sales when demand can't be met.

  • Know how much stock you need as demand changes.
  • Prevent stockouts by knowing when important stock needs to be ordered.
  • Reduce excess stock and free up cash by holding only what the business needs.
Make ordering easy

Ordering is often left to managers to interpret confusing stock lists and pack sizes.

  • Order the right quantities with a purchase plan tailored to your stock needs.
  • Know when and how often to place orders without tying up cash unnecessarily.
  • Reduce purchasing mistakes with orders built around your suppliers’ products and delivery schedule.
Keep usage under control

Waste and theft are often discovered too late, increasing costs and reducing profit.

  • Detect missing stock and excess usage early by tracking variance as it happens.
  • Reduce overconsumption by identifying when stock usage goes above target.
  • Focus corrective action on the stock with the highest variance costs.
Protect margins

Supplier costs can change across hundreds of stock items before the financial impact becomes clear.

  • Detect cost increases early and see the additional cost they are expected to create.
  • Know exactly which products are affected and how their margins will change.
  • Protect profitability with recommended pricing changes.
Track stock accurately

When stock movements aren't recorded, it's difficult to see where stock and money are being lost.

  • Keep stock levels current by recording counts, receipts, waste and sales in Yield.
  • Make everyday stock tasks easy for managers and staff to complete.
  • Keep a history of stock activity so unusual usage can be understood and corrected.
Find an itemFilters
ItemOn handPositionAvg/dayCoverUnit costOrder bySignals
Chicken breast filletsCritical8 kg−21.44.21.9dR71.1320 SepStockout risk
Free-range eggsCritical42 ea−18182.3dR2.6020 SepHigh variance
Beef burger pattiesCritical36 ea−48241.5dR19.6920 SepStockout risk
Whole peeled tomatoesEssential31 kg−77.64.1dR28.4621 SepCost increase
Skin-on chipsEssential32 kg+1248.0dR29.0029 SepExcess stock
Butter portionsNon-critical68 ea+1889.0dR2.0827 Sep
Chicken mayoPrepped item12 ea−1830<1dR21.40—
Chicken & mushroom piePrepped item9 ea−15 ea24 ea<1dR34.10—

Match stock to demand

Find an itemFilters
ItemOn handPositionAvg/dayCoverUnit costOrder bySignals
Chicken breast filletsCritical8 kg−21.44.21.9dR71.1320 SepStockout risk
Free-range eggsCritical42 ea−18182.3dR2.6020 SepHigh variance
Beef burger pattiesCritical36 ea−48241.5dR19.6920 SepStockout risk
Whole peeled tomatoesEssential31 kg−77.64.1dR28.4621 SepCost increase
Skin-on chipsEssential32 kg+1248.0dR29.0029 SepExcess stock
Butter portionsNon-critical68 ea+1889.0dR2.0827 Sep
Chicken mayoPrepped item12 ea−1830<1dR21.40—
Chicken & mushroom piePrepped item9 ea−15 ea24 ea<1dR34.10—

Too much stock ties up cash and creates waste. Too little means losing sales when demand can't be met.

  • Know how much stock you need as demand changes.
  • Prevent stockouts by knowing when important stock needs to be ordered.
  • Reduce excess stock and free up cash by holding only what the business needs.

Manage stock your way.

Whether you sell finished products or make them from raw ingredients, Yield adapts to how you manage stock.

Reduce waste, control food costs and improve menu profitability.

  • Reduce stockouts and over-ordering as demand and stock consumption change.
  • Reduce food waste across preparation, portion control and waste handling.
  • Keep menu items profitable as ingredient costs and sales performance change.
  • Identify where money can be saved across purchasing, preparation, waste, and consumption of stock.
Book a demo

Reduce waste, control food costs and improve menu profitability.

  • Reduce stockouts and over-ordering as demand and stock consumption change.
  • Reduce food waste across preparation, portion control and waste handling.
  • Keep menu items profitable as ingredient costs and sales performance change.
  • Identify where money can be saved across purchasing, preparation, waste, and consumption of stock.
Book a demo